In A Jam by Kirsten Day
$29.99 NZD
Category: Cooking
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marmalade and cordi ...Show more
Find It Eat It: Cooking Foraged Food Gathered Around New Zealand by Michael Daly
$39.99 NZD
Category: Cooking
Foraging for wild foods is gaining momentum around the country. Community groups are being created, there are dedicated foraging websites and articles in foodie and lifestyle magazines. People are more and more keen to eat organic and local fresh food and this book makes it apparent that there is plenty ...Show more
Eat by Chelsea Winter
$50.00 NZD
Category: Cooking
Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on ...Show more
Angelos Wild Kitchen by Georgalli Angelo
$49.99 NZD
Category: Cooking
Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book and th ...Show more
Primal Fat Burner: Live Longer, Slow Aging, Super-Power Your Brain and Save Your Life with a High-Fat, Low-Carb Paleo Diet by Nora Gedgaudas
$32.99 NZD
Category: Cooking
Widely recognized Paleo expert and nutritionist, Nora Gedgaudas presents a scientific, accessible high-fat diet for maintaining health, losing weight, and reversing some chronic diseases.
The Great New Zealand Birthday Cake Book by Dean Brettschneider; Jazmine Nixon
$24.99 NZD
Category: Cooking | Reading Level: very good
THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion. From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis - The Great New Zealand Birthday Cake Book has the perfect cake for everyone. ...Show more
Edmonds Cookery Book (Fully Revised) by Goodman Fielder
$37.99 NZD
Category: Cooking
New Zealand's favourite and bestselling cookbook! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better ...Show more
Cured: Handcrafted Charcuteria & More by Charles Wekselbaum
$59.99 NZD
Category: Cooking
For lovers of all things dry cured, Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavours from Asia to Italy, this book includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bres ...Show more
Cook:30.2 Cookbook
$34.99 NZD
Category: Cooking
Cook:30.2 will give you the inspiration you need to cook and entire plant-based meals in 30 minutes. With a helpful 30 minute time-line to keep you on track, you will want to be cooking cafe-quality delicious, vitality-giving vegetarian recipes every day of the week. Cook:30.2 follow ...Show more
At My Table by Chelsea Winter
$55.00 NZD
Category: Cooking
An essential collection of much-loved recipes that every home cook should own. At My Table is the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes u it's a must-have. You'll find her world famous' Creamy Chicken and Vegetable Pie, Mighty Ch ...Show more
What's for Dinner?: 80 New Easy Weeknight Recipes by Nadia Lim
$42.99 NZD
Category: NZ Cookbooks
Here's the answer to the question on everyone's lips - what's for dinner? - 80 scrumptious recipes from Nadia Lim and the My Food Bag team