The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.
You may think there are only so many ways vanilla can be used in cooking - surprise!ÿ International Chef Natasha MacAller will change your mind by taking you on a journey to discover the many wonders of one of the most amazingly versatile ingredients in your pantry. ... read more
Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s, 60s, and 70s - Scotch Eggs, Duck a l'Orange, and Class... read more
Eating healthily doesn't have to mean denying flavour. In Eat Well, Live Well Diabetes New Zealand has collected truly delicious recipes from well known kiwi cooks, that are healthy easy to make and quick to prepare.
More than just a cookbook. Cuba Street has many faces. Restaurants, cafUs, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and v... read more
These inspirational recipes integrate the healing power of foods in easy-to-make family recipes that focus on restoring gut health, utilising leftovers and seasonal abundance and foraging for superfoods. Also includes herbal recipes for stimulating vibrant health and innovative ide... read more
In a Pickle set us up for a summer of making the most of the fruits of our gardens and the fresh produce available at farmers' markets and in-store. Now, In a Jam arrives just in time for the jam-making season, chock-full of easy-to-make, scrumptious recipes for jams, jellies, curds, marma... read more
Let Asma Khan feed your soul with this collection of authentic Indian recipes.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family ... read more
Bestselling author, Holly Seddon, has delivered another page-turning and utterly enthralling novel. Sometimes a promise becomes a prison. Fearing eternal singledom, childhood friends Kate and Paul make the age-old vow that if they don't find love by thirty, they will marry each... read more
A guide to preparing food using a process which has its origins in the days when preservation of food was not as simple as just throwing it in the fridge. Smoking ensured that foods would last until the next hunt... read more
Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a f... read more
Discover Honey's Amazing Bee-Healthy Powers Did you know?... a A Eating honeyacan helpalower the risk of heart disease, cancer, diabetes-even help reduce body fat and unwanted weight!-and increase longevity. a A Pure, raw, unprocessedahoney isaa healthier sweetener th... read more