Classic Retro Recipes
|Series:||The Australian Women's Weekly Essentials|
Nostalgia and home entertaining have never been more popular and sometimes all you want is the familiar sights and flavours of the old-fashioned favourites of your childhood. So we've collected the best recipes of the 50s, 60s, and 70s - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st Century twist to other Retro dishes like Black Forest Souffle. Stepping back in time, we evoke the menus of the fabulous fifties, groove through the sizzling sixties and disco through the seventies with dishes like prawn cocktail, steak Diane and Crepes Suzette. With all this classic mid-century class, you'll be inspired to don your finest pinny, wheel out your hostess trolley and get cooking. And remember, whatever the era, the recipes are always Triple Tested(r) perfection.
Relive the golden age of the dinner party with classic favourites for entertaining, celebrating and generally impressing your guests. Classic favourites for all year round including comforting hot pots, light salads, refreshing desserts and indulgent puddings. Retro favourites are perfect for every occassion, providing nostalgic comfort food for an easy mid-week supper as well as the culinary inspiration to go all out with your own deluxe dinner party.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.